Amuse Bouche Dumpling in Duck Confit, Panned Scallops, Vanilla & Saffron Scented Leeks, Pecan smoked Pork Tenderloin, Celery Root & Apple Slaw with Sweet Potato Mash, Green Beans and Carrots at The Savory Grille
- December 1st, 2010
- Posted in Food
- Tagged Amuse Bouche, Apple Slaw, Carrots, Celery Root, Confit, Decadent, Dumpling, Green Beans, Leeks, Pecans, Pork, Rich Food, Saffron, Scallops, Sweet Potato Mash, Vanilla
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